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DISH

Cuisine

Spring Saga beef 100g (advanced)(Chef's recommendation) Kaiseki
Summer Saga beef advanced course(Chef's recommendation) Kaiseki

Meal Plan

Highly acclaimed dishes made with the finest ingredients from Saga, each carefully prepared.
Please choose from four dishes carefully selected by our chef.

Premium Saga beef (Chef's recommendation) Kaiseki

Grown on the rich soil of SagaThe brand beef "Saga Beef"
In the soft red meatIt is marbled with finely textured fat that gives off a rich flavor.It melts in your mouth deliciously.
Colorful seasonal ingredients scattered throughoutEnjoy your food.

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Image of a premium kaiseki course with brand Saga beef (recommended by the chef)
Image of a premium kaiseki course with brand Saga beef (recommended by the chef)
Image of a premium kaiseki course with brand Saga beef (recommended by the chef)
Image of a premium kaiseki course with brand Saga beef (recommended by the chef)
Image of a premium kaiseki course with brand Saga beef (recommended by the chef)
Image of a premium kaiseki course with brand Saga beef (recommended by the chef)

Premium Saga brand beef 100g included (Chef's recommendation) Kaiseki

Melt-in-your-mouth deliciousness [Brand Saga Beef]Luxurious...100g per person.
We want you to enjoy seasonal ingredients.Along with carefully thought-out kaiseki cuisine,
Please enjoy Saga beef to your heart's content.

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Image of the advanced (chef's recommended) kaiseki course with 100g of brand Saga beef
Image of the advanced (chef's recommended) kaiseki course with 100g of brand Saga beef
Image of the advanced (chef's recommended) kaiseki course with 100g of brand Saga beef
Image of the advanced (chef's recommended) kaiseki course with 100g of brand Saga beef
Image of the advanced (chef's recommended) kaiseki course with 100g of brand Saga beef
Image of the advanced (chef's recommended) kaiseki course with 100g of brand Saga beef

A banquet of three kinds of premium beef (Saga beef, Japanese black beef, lean Japanese beef)

Our most popular item is the "Brand Saga Beef"Second brand: "Saga Prefecture Black Wagyu Beef"
Recommended for red meat fans: Wagyu beef, a selection of three types of high-quality beefWe have prepared a taste comparison.
Along with kaiseki cuisine that makes use of seasonal ingredients,Enjoy the meat to your heart's content.

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Image of a tasting banquet featuring three types of premium beef (Saga beef, Japanese black beef, lean Japanese beef)
Image of a tasting banquet featuring three types of premium beef (Saga beef, Japanese black beef, lean Japanese beef)
Image of a tasting banquet featuring three types of premium beef (Saga beef, Japanese black beef, lean Japanese beef)
Image of a tasting banquet featuring three types of premium beef (Saga beef, Japanese black beef, lean Japanese beef)
Image of a tasting banquet featuring three types of premium beef (Saga beef, Japanese black beef, lean Japanese beef)
Image of a tasting banquet featuring three types of premium beef (Saga beef, Japanese black beef, lean Japanese beef)

[Luxurious Sukiyaki] Main course of 150g Saga beef for one person

Enjoy the luxurious melt-in-your-mouth flavor of Saga beef.150g of sukiyaki per person...
With our chef's special "sukiyaki" sauceEnjoy your meal.
Other seasonal ingredients are also scattered throughout the dish.Enjoy it with a few dishes.
*We also have a [Premium Sukiyaki] main course meal of 150g of Japanese Black Beef for one person.Please see the plan list for details.

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[Luxurious Sukiyaki] Main Course of 150g Saga Beef Image
[Luxurious Sukiyaki] Main Course of 150g Saga Beef Image
[Luxurious Sukiyaki] Main Course of 150g Saga Beef Image
[Luxurious Sukiyaki] Main Course of 150g Saga Beef Image
[Luxurious Sukiyaki] Main Course of 150g Saga Beef Image
Image of a children's menu

Children’s Menu

Children's set for elementary school students.
The menu offers a slightly more sophisticated feel, including Saga Wagyu steak and sashimi.
We also have a menu of children's favorites, such as hamburgers.

Image of Saga Wagyu steak
Saga Wagyu steak

We offer tender, high-quality Saga Wagyu steak.
It is also very popular with children.

chef

Kimitaka Ueno

When cooking, we place the utmost importance on "heart" and secondly, "knowing the characteristics of the ingredients."
Kaiseki cuisine comes with about 10 dishes.
Each dish expresses a sense of the season, flavor, and visual beauty.
And finally, my goal is for customers to say with a smile, "It was delicious."

Head Chef Ueno Kimitaka